Leftover lemon chicken quesadillas


Leftover food is almost always do able the next day, but no matter how much we say it, nobody wants to eat the same thing two days in a row. So re inventing new ways to interpertent food without going over the budget has become a little hobby of mine.

Today I had leftover lemon chicken from last nights dinner, which I decided to turn into a quesadillas - a quesadillas is a simple dish made of a tortilla filled with different fillings and then grilled often on a griddle.

Since the leftover chicken I had left was lemon chicken, I decided to pair it with avocado, cheese and salt & pepper. And let it be known that it turned out to be really scrumptious.

The pairing of lemon and avocado is well known and everyone knows that the taste is devine, but adding cheese into that mixture is just simply too good.

Making the quesadilla was not that difficult and it only took me three ingredients for the filling as explained.

What you will need in order to "perfect" this amazingly delightful treat is the following:

  • Tortilla
  • Cheese 
  • Chicken 
  • Avocado
  • Salt and pepper 

Start of by cutting up half an avocado - this is going to be the base in the quesadilla. Take the cut up avocado and start mashing it up with a fork on the cutting bord. When the avocado has reached a thick consitency spread it onto the tortilla. Season with salt and pepper. 

Then take the chicken, and if it is not sliced yet then start cutting it into strips. Add the strips onto the avocado mash. Cover with a couple of slices of cheese, and season once again with salt and pepper. Close up the tortilla and put it onto the griddle, let it be there for a couple of minutes until ready. 

Serve with sour cream or salsa of your choice, or just like me - enjoy it all by itself! 

Work hard & stay dedicated 


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